Mark II shown with the optional Roto-Cooler accessory.
Made for steady production
The electric Mark II deposits two standard cake doughnuts per conveyor row. Its electronic controller maintains the selected frying temperature, while the frying time and doughnut size can be adjusted. A half-speed setting deposits one doughnut per row when demand is lower.
- Standard rings
Up to 30 dozen per hour (360 pieces), estimated at a 120-second fry time - Mini doughnuts
Up to 79 dozen per hour (948 pieces) with the optional mini doughnut hopper and plunger kit, estimated at a 90-second fry time - Frying area
Approx. 81 × 30.5 × 11.5 cm - Oil capacity
Approx. 27 litres - Machine length
Approx. 104 cm - Connection
British plug configuration
Other doughnut styles and accessories
An optional mini doughnut kit allows the Mark II to make mini doughnuts. With the ball plunger and roller submerger accessories it can make doughnut holes or loukoumades. Yeast-raised doughnuts require additional proving and feed equipment. The Roto-Cooler pictured above is an optional outfeed accessory.
For an enclosed retail setup, see the Insider Clean Air Doughnut System.
Outputs are manufacturer estimates and depend on product and setup. Confirm the supplied electrical configuration and suitability for your premises when enquiring.