Explore praline machines for roasting and caramelising nuts, from a compact 2 kg tabletop machine to the 7 kg Maxi. Tell us your batch size, available space and energy supply so we can discuss a suitable machine.
Compare the manufacturer’s named models and stated batch capacities. We will confirm the current specification, configuration and availability before an order.
An electric countertop model with electronic temperature control for pralining, roasting and cooking. It has a food-grade certified copper pot, gearmotor drive and a fixed stainless steel paddle.
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Enquire about Mini Tavolo Electric
A portable tabletop carameliser with a tilting body to make unloading easier. It uses a food-grade certified copper pot, gearmotor and fixed stainless steel paddle.
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Enquire about Mini Tavolo Inox
A robust tabletop machine designed to tip its finished batch directly onto a work table. It has a certified copper pot, gearmotor and fixed stainless steel paddle.
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Enquire about Tavolo 4 kg
A tabletop 4 kg model with a self-assisted tipping system intended to reduce effort when emptying onto a work table. Its pot is food-grade certified copper with a fixed stainless steel paddle.
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Enquire about Tavolo Mod. 97
The Tavolo fitted with removable floor support and a large stainless steel collection tray. The self-assisted tipping arrangement helps empty the finished product.
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Enquire about Tavolo with floor support
The larger carameliser has a special tilting system to make emptying a batch easier. It uses a certified copper pot, gearmotor drive and fixed stainless steel paddle.
Confirm current specification and supply requirements on enquiry.
Enquire about Maxi 7 kgGas burner and electric options have different site and power requirements. Describe your venue, expected batch size and preferred energy supply in the enquiry form; we will confirm the current machine details and availability.
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